Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

South-of-the-Border Strata

Servings: 6 to 8

Ingredients:

8 ounces raw chorizo sausage, casings removed
1 small onion, diced
1 large poblano pepper, diced
2 jalapeño chiles, seeded and minced*
1 medium tomato, diced
1/2 teaspoon each, salt and pepper
4 onion rolls, torn into small pieces
6 eggs, beaten
1 3/4 cups milk
2 cups (8 ounces) Wisconsin Sharp cheddar cheese, shredded
1 cup (about 6 ounces) Wisconsin Queso Blanco cheese, shredded or crumbled

Cooking Directions:

Preheat oven to 350°F. Butter a 9x13-inch glass baking dish; set aside.

In nonstick skillet over medium-high heat, cook sausage, onion and peppers, stirring frequently while breaking sausage apart, until fully cooked and no longer pink. Remove from heat, stir in tomato, salt and pepper; cool. In large bowl, toss together all remaining ingredients with sausage mixture; mix well. Spread in prepared baking dish. Bake 30 to 40 minutes until puffed and golden. Let stand 10 minutes. Cut and serve.

*Add additional jalapeños for a spicier version.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.