Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Coca-Cola® Cobb with Blue Cheese

Servings: 4

Ingredients:

8 small or 4 large boneless, skinless chicken thighs
2 cups Coca-Cola®
Oil for deep frying
2 cups flour
1 tablespoon paprika
1 cup buttermilk
1 1/3 to 1 2/3 cups ( 8-10 ounces) Wisconsin blue cheese, crumbled
2 avocados, seeded, peeled and diced
2 tomatoes, peeled, seeded and diced
1/2 pound bacon, chopped and fried crisp
2 oranges, segmented and peeled
4 ounces baby lettuces (3 to 4 cups)
4 ounces hearts of palm, thinly sliced
1 red onion, sliced

Cooking Directions:

Marinate chicken overnight in Coca Cola. Drain and pat dry. Heat oil in deep-fryer to 300ºF. Mix flour and paprika in wide, shallow bowl. Dip thighs in buttermilk and then in flour/paprika mixture. Deep fry for 10 minutes. Increase temperature to 350°F and fry additional 3 minutes or until thoroughly cooked and golden brown. Drain; reserve.

Using circular, bottomless 5-inch mold, place mold on serving plate. Layer 1/4 of the Blue, 1/4 of the avocado, 1/4 of the tomato, 1/4 of the bacon and 1/4 of the oranges, in that order, in mold. Top with 1 large or 2 small chicken thighs. Top with lettuces. Remove mold. Repeat with remaining ingredients to make 4 servings.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.