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For Fruit Salad:1 head Boston lettuce2 cups spinach leaves12 ounces cooked beef, poultry or ham strips1/2 cantaloupe, sliced1 cup seedless grapes1 avocado, sliced1 small red onion, sliced1/2 cup pecan halvesFor Creamy Poppy Dressing:3/4 cup Sour Cream1/2 cup plain yogurt2 tablespoons honey2 tablespoons Dijon mustard1 tablespoon lemon juice1 tablespoon poppy seed
For fruit salad: Line four dinner plates with lettuce; top with spinach leaves. Arrange remaining ingredients on spinach leaves. Serve with creamy poppy dressing.For creamy poppy dressing: Combine all ingredients; mix well. Chill several hours.
For creamy poppy dressing: Combine all ingredients; mix well. Chill several hours.
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