Save To Recipe Box
Type the code shown
Fruit Salad:1 head Boston lettuce2 cups spinach leaves12 ounces cooked beef, poultry or ham strips1/2 cantaloupe, sliced1 cup seedless grapes1 avocado, sliced1 small red onion, sliced1/2 cup pecan halvesCreamy Poppy Dressing:3/4 cup Sour Cream1/2 cup plain yogurt2 tablespoons honey2 tablespoons Dijon mustard1 tablespoon lemon juice1 tablespoon poppy seed
Fruit Salad: Line four dinner plates with lettuce; top with spinach leaves. Arrange remaining ingredients on spinach leaves. Serve with creamy poppy dressing.Creamy Poppy Dressing: Combine all ingredients; mix well. Chill several hours.
Creamy Poppy Dressing: Combine all ingredients; mix well. Chill several hours.
Insalata Bianca Appetitosa with Fresh Mozzarella
Twice-Baked Lady Apples with Brie, Raisins and Dates
Apple Walnut Salad with Blue Cheese
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese