My parents LOVED this,and I liked it. I think I may have reduced the cream too much--when I added the pasta there was nothing to simmer.
It was very good, and I'll make it again, but I'd love to ask Michael Symon if it would be good with part Gruyers and a bit of sharp cheddar?
Whatever you do, don't forget the fresh chives. yum
Mac & Cheese does not get better than this. I have made this many times over the past few weeks to rave reviews. This is a perfect, simlpe and easy to follow recipe (and Michael's video tutorial) that will surely please any crowd.
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