Arugula Salad with Wisconsin Blue Cheese

Servings: 4-6

Ingredients:

2 shallots, minced (about 2 tablespoons)
Salt
6 tablespoons champagne vinegar
2 tablespoons honey
2 tablespoons Dijon mustard
3/4 cup extra virgin olive oil
2 cups radish slices
2 Granny Smith apples, cored and diced
4 cups arugula
2 cups (10-12 ounces) Wisconsin Blue cheese, crumbled

Cooking Directions:

Make the dressing: Place shallots and large pinch of salt in mixing bowl. Add vinegar, honey and mustard. Mix. Slowly whisk in olive oil. Set aside.

Make the salad: Toss radish slices, apples and arugula in salad bowl. Pour desired amount of dressing over and toss. Sprinkle Blue cheese over. Serve immediately.