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For Vinaigrette:2 tablespoons sherry vinegar1/4 teaspoon fresh oregano, chopped1/4 teaspoon fresh thyme, chopped1/4 teaspoon black pepper, freshly ground1/2 tablespoon kosher or sea salt1 tablespoon garlic, chopped1/3 cup olive oilFor Salad:4 medium vine-ripened tomatoes6 cups red or mixture of yellow and red watermelon1 small English cucumber, peeled and sliced 1/3-inch thick1 cup Wisconsin burrata cheese, sliced
Whisk vinaigrette ingredients in small bowl. Set aside. Toss salad ingredients in large bowl. Drizzle desired amount of vinaigrette over salad and gently retoss.
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