Save To Recipe Box
Type the code shown
Vinaigrette:2 tablespoons sherry vinegar1/4 teaspoon fresh oregano, chopped1/4 teaspoon fresh thyme, chopped1/4 teaspoon black pepper, freshly ground1/2 tablespoon kosher or sea salt1 tablespoon garlic, chopped1/3 cup olive oilSalad:4 medium vine-ripened tomatoes6 cups red or mixture of yellow and red watermelon1 small English cucumber, peeled and sliced 1/3-inch thick1 cup Wisconsin burrata cheese, sliced
Whisk vinaigrette ingredients in small bowl. Set aside. Toss salad ingredients in large bowl. Drizzle desired amount of vinaigrette over salad and gently retoss.
Twice-Baked Lady Apples with Brie, Raisins and Dates
Pleasant Ridge Reserve and Warm Arugula Salad
Fusilli Chicken Salad with Fontina
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese