Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

On-the-Run Muffin Omelet

Servings: Makes 18 muffins

Ingredients:

18 slices white bread
1 1/4 pounds (20 ounces) breakfast sausage, crumbled and cooked
12 eggs, beaten
1/4 cup milk
1 cup Mexican style salsa of your choice
1/2 cup green onions, minced
1 1/2 cups Wisconsin Aged cheddar cheese, shredded and divided

Cooking Directions:

Preheat oven to 350ºF. Spray muffin pan(s) with cooking spray or place paper muffin liners in muffin pan(s). Flatten bread slices with rolling pin. Fold and mold bread to line muffin cups. Divide and sprinkle sausage onto bottom of cups. Blend eggs, milk, salsa, onions and 3/4 cup Cheddar. Fill each cup 3/4 full with egg mixture. Sprinkle each cup with remaining cheese.

Bake 20-25 minutes or until muffins are puffy and cooked firm (knife inserted near center comes out clean). Serve immediately.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.