1 package (20 ounces) refrigerated sugar cookies
1 cup yogurt cheese (made with vanilla yogurt)
1/3 cup sugar
2 medium peaches, peeled, pitted and sliced
1 cup strawberry halves
1/2 cup banana slices
1/2 cup low calorie peach preserves or orange marmalade
2 tablespoons water
Freeze cookie dough 1 hour. Slice into 1/8 inch slices. Line foil-lined 14 inch pizza pan with slices, overlapping edges slightly. Bake at 375° F for 12 minutes or until golden brown. Cool. Invert onto serving plate; carefully remove foil. Turn right side up.
Combine yogurt cheese and sugar, mixing until well blended. Spread over crust. Arrange fruit over yogurt cheese layer. Glaze with combined marmalade and water: chill. Cut into wedges.