Garden Sausage Casserole

Servings: 6


Ingredients:

1 pound bulk Italian sausage
1/4 cup flour, divided
1/2 cup chopped onion
2 cloves garlic, minced
3 tablespoons butter
5 cups sliced zucchini (1/4 inch thick)
1 1/2 cups thinly sliced fresh mushrooms
2 cups cream-style cottage cheese
1/4 cup (1 ounce) grated Wisconsin Parmesan cheese
2 eggs
1 cup (4 ounces) shredded Wisconsin Cheddar or Colby cheese

Cooking Directions:

In large skillet, brown sausage and drain. Toss with 1 tablespoon of the flour and place in bottom of buttered 2 quart baking dish. Sauté onion and garlic in butter until almost tender. Add zucchini and mushrooms; sauté 2 to 3 additional minutes. Remove from heat, toss with remaining flour. Spoon half the mixture over meat.

In medium bowl, blend cottage cheese, Parmesan, and eggs until well-blended. Pour over zucchini layer. Top with remaining zucchini mixture. Bake at 350° F for 30 to 35 minutes. Top with Cheddar or Colby and bake 5 minutes longer.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Reviews

Did you try this recipe?  Please sign in and provide a review.