Save To Recipe Box
Type the code shown
1 1/2 cups (about 6 ounces) Wisconsin muenster cheese, cubed3/4 cup soft bread crumbs1/2 cup dried apricots, diced1/4 teaspoon celery seed3/4 cup (6 ounces) apple juice, divided4 loin pork chops with pocket, cut 3/4-inch thick2 tablespoons butter1 cup celery, chopped1 cup carrots, thinly sliced
Heat oven to 350°F. In mixing bowl mix together cheese, crumbs, apricots, celery seed and 1/4 cup apple juice. Stuff pockets of chops; reserving about 3/4-1 cup stuffing. In large skillet melt butter; slowly brown chops. Place celery and carrots in bottom of a buttered 1 1/2- quart casserole with cover; arrange chops over vegetables. Top each chop with 1/4 of remaining stuffing. Pour 1/2 cup apple juice over all. Cover. Bake for 30 to 35 minutes; remove cover and bake an additional 15 to 20 minutes. Serves 4.
Gorgonzola Stuffed Shrimp
Meatballs in Chipotle Chile Sauce
Grilled Lamb Chops with Feta Salad
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese