Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Black and Blue Burger

Servings: Makes 3 burgers

Ingredients:

1 pound 85% lean ground beef
1 teaspoon salt
Freshly ground black pepper
1 cup Wisconsin blue cheese, crumbled, divided
1/2 cup mayonnaise
1/2 cup sour cream
3 hamburger or brioche buns
Red onion sliced and leaf lettuce or condiments as desired

Cooking Directions:

Bring grill to medium-high heat. In large bowl, gently combine beef and salt. Add 1/2 cup Blue crumbles and gently mix.

Divide mixture into thirds. Roll each third into a ball and flatten into disc shape. Indent top of each burger patty with your thumb. Generously rub each patty with ground pepper until fully coated.

Grill burgers, turning once, until internal temperature reaches 160°F. Heat buns for 20 seconds each side or until lightly toasted.

Mix mayonnaise, sour cream and remaining crumbled blue in a small bowl and spread on buns. Top with burgers and garnish as desired.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.