Servings: Makes 3 burgers
1 pound 85% lean ground beef
1 teaspoon salt
Freshly ground black pepper
1 cup Wisconsin blue cheese, crumbled, divided
1/2 cup mayonnaise
1/2 cup sour cream
3 hamburger or brioche buns
Red onion sliced and leaf lettuce or condiments as desired
Bring grill to medium-high heat. In large bowl, gently combine beef and salt. Add 1/2 cup Blue crumbles and gently mix.
Divide mixture into thirds. Roll each third into a ball and flatten into disc shape. Indent top of each burger patty with your thumb. Generously rub each patty with ground pepper until fully coated.
Grill burgers, turning once, until internal temperature reaches 160°F. Heat buns for 20 seconds each side or until lightly toasted.
Mix mayonnaise, sour cream and remaining crumbled blue in a small bowl and spread on buns. Top with burgers and garnish as desired.