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Caprese Pasta Salad

Servings: 6-8

Ingredients:

1 (12-ounce) package fusilli pasta, cooked, drained and cooled
1 cup grape tomatoes, halved
1 (8-ounce) container Wisconsin Fresh mozzarella cheese Pearls or Ciliegine, drained
1 bunch green onions, washed, thinly sliced
1 tablespoon garlic, minced
1/2 cup (1 bunch) fresh basil leaves, washed, thinly-sliced
1/4 cup olive oil
Salt and pepper to taste

Cooking Directions:

In large bowl combine all ingredients and toss. Serve chilled.

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