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Green Bean Moussaka

Servings: 4


2 cups cut green beans, cooked and drained
1/2 pound lean ground meat (beef, lamb, pork, or turkey)
1 tablespoon flour
1/2 teaspoon garlic salt
1/8 teaspoon ground cinnamon
1 can (8 ounces) tomato sauce
2 eggs, lightly beaten
2 cups (8 ounces) cream-style cottage cheese or cream-style cottage cheese with
chives, drained
1/4 cup (1 ounce) Wisconsin parmesan cheese, grated
1/4 cup sliced ripe olives

Cooking Directions:

Spread green beans evenly over the bottom of a 10x6x2 inch baking dish; set aside. In a medium skillet cook meat until brown; drain off fat. Stir in flour, garlic salt, and cinnamon. Add tomato sauce all at once; cook and stir until thickened and bubbly. Spread meat mixture over green beans in baking dish; set aside.

In a medium mixing bowl, stir together eggs, cottage cheese, and parmesan. Spoon cottage cheese mixture over meat layer. Bake at 350°F for 25 minutes or until heated through. Sprinkle with ripe olives. Let stand 10 minutes before serving.

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