Green Bean Moussaka

Servings: 4


Ingredients:

2 cups cut green beans, cooked and drained
1/2 pound lean ground meat (beef, lamb, pork, or turkey)
1 tablespoon flour
1/2 teaspoon garlic salt
1/8 teaspoon ground cinnamon
1 can (8 ounces) tomato sauce
2 eggs, lightly beaten
2 cups (8 ounces) cream-style cottage cheese or cream-style cottage cheese with
chives, drained
1/4 cup (1 ounce) Wisconsin Parmesan Cheese, grated
1/4 cup sliced ripe olives

Cooking Directions:

Spread green beans evenly over the bottom of a 10x6x2 inch baking dish; set aside. In a medium skillet cook meat until brown; drain off fat. Stir in flour, garlic salt, and cinnamon. Add tomato sauce all at once; cook and stir until thickened and bubbly. Spread meat mixture over green beans in baking dish; set aside.

In a medium mixing bowl, stir together eggs, cottage cheese, and Parmesan. Spoon cottage cheese mixture over meat layer. Bake at 350° F for 25 minutes or until heated through. Sprinkle with ripe olives. Let stand 10 minutes before serving.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Reviews

Did you try this recipe?  Please sign in and provide a review.