Hummingbird Grilled Cheese

Servings: 1 sandwich


Ingredients:

1 (1/2-inch thick) fresh pineapple ring
1 tablespoon butter, softened
2 slices banana bread (homemade or store-bought)
7 pecan halves
2 teaspoons honey
2 ounces (1/2) cup) Wisconsin Fontina cheese, sliced or shredded

Cooking Directions:

Preheat oven to 350°F.

In nonstick skillet over medium heat, grill pineapple for 2 minutes on each side. Spread butter on one side of both slices of banana bread. Place one slice of bread butter-side-down. Cut grilled pineapple ring in half and place halves side-by-side on top of banana bread slice. Distribute pecans evenly over pineapple. Drizzle honey over pecans. Top with Fontina.

Lower burner temperature to medium-low, and place sandwich (with no top) into skillet. Grill for 2 minutes. Place second piece of banana bread on top of sandwich, butter-side-up. Flip sandwich and grill another 2 minutes. Transfer sandwich to baking sheet. Bake for 5 minutes or until all cheese is melted. Remove from heat and let rest one minute before serving.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Reviews

Did you try this recipe?  Please sign in and provide a review.