Servings: 48
Ingredients:
Cookies:
3/4 cup butter
1 1/3 cups sugar
1/4 cup honey
1 egg
1 cup pumpkin
1/3 cup poppy seed
2 1/2 cups sifted flour
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon milk
3/4 cup chopped nuts
3/4 cup chopped dates
Frosting:
3 tablespoons sour cream
3 tablespoons butter
1 1/2 cup powdered sugar
Pinch of salt
1/4 teaspoon vanilla
Cooking Directions:
Cookies: Cream butter, sugar and honey. Beat in egg. Then stir in other ingredients. Drop by teaspoon on greased pan. Bake at 350° F for about 15 minutes or until a golden brown. Cool and frost. Frosting: Cream the butter, add sugar and mix until thoroughly blended and smooth. Add sour cream, salt and vanilla and beat well.
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