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For Cookies:3/4 cup butter1 1/3 cups sugar1/4 cup honey1 egg1 cup pumpkin1/3 cup poppy seed2 1/2 cups sifted flour1 teaspoon baking powder3/4 teaspoon salt1 teaspoon milk3/4 cup chopped nuts3/4 cup chopped datesFor Frosting:3 tablespoons sour cream3 tablespoons butter1 1/2 cup powdered sugarPinch of salt1/4 teaspoon vanilla
For cookies: Cream butter, sugar and honey. Beat in egg. Then stir in other ingredients. Drop by teaspoon on greased pan. Bake at 350°F for about 15 minutes or until a golden brown. Cool and frost.For frosting: Cream the butter, add sugar and mix until thoroughly blended and smooth. Add sour cream, salt and vanilla and beat well.
For frosting: Cream the butter, add sugar and mix until thoroughly blended and smooth. Add sour cream, salt and vanilla and beat well.
Soft Pumpkin Molasses Cookies with Spiced Mascarpone Whipped Cream
Chocolate Tangerine Cutouts
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All Things Cheese