Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Key Lime Pie Ice Cream Sandwiches

Servings: 8


For Ice Cream:
3/4 cup sugar
Zest of 3-4 key limes
4 tablespoons key lime juice
1 cup (8 ounces) Wisconsin mascarpone cheese
1 1/2 cups half and half

To Assemble:
16 (2 1/2-inch square) graham crackers (homemade or store bought)

Cooking Directions:

For ice cream: Combine sugar, lime zest, juice, mascarpone and half and half in blender or food processor and process until completely smooth. Freeze in ice cream maker according to the manufacturer’s instructions. While ice cream is churning, line small rectangular pan (about 6 x 9 inches) with plastic wrap. When ice cream is finished, spread into prepared pan in even layer. Cover with plastic wrap. Freeze until firm.

To assemble ice cream sandwiches, use square cookie cutter (2 to 2 1/2-inch) to cut out squares of frozen ice cream slab. Sandwich each portion of ice cream between two graham cracker squares. Freeze again at least 30 minutes before serving.

Enter the food name below and we'll give you a few ideas.