Save To Recipe Box
Type the code shown
1 package (8 ounces) Wisconsin cream cheese, softened1 1/2 cups canned crabmeat1/4 teaspoon saltDash pepper3 tablespoons milk2 tablespoons chopped onion1/2 teaspoon horseradish
Blend all ingredients together in 1 quart casserole. Bake at 375°F for 15 to 20 minutes or until bubbly. Serve hot with crackers or chips.
Crab Legs with Shallot Butter
Spicy Cheese and Veggie Dip with Pita Triangles
Tangy Cheddar Spread
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese