Save To Recipe Box
Type the code shown
1 package (8 ounces) Wisconsin cream cheese, softened1 1/2 cups canned crabmeat1/4 teaspoon saltDash pepper3 tablespoons milk2 tablespoons chopped onion1/2 teaspoon horseradish
Blend all ingredients together in 1 quart casserole. Bake at 375° F for 15 to 20 minutes or until bubbly. Serve hot with crackers or chips.
Roasted Brussels Sprout and Bacon Cheddar Dip
Blue + Cheddar Beer Spread
Browned Garlic and Blue Cheese Spread
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese