Servings: 12
Ingredients:
1 package (8 ounces) cream cheese, softened
1 1/2 cups canned crabmeat
1/4 teaspoon salt
Dash pepper
3 tablespoons milk
2 tablespoons chopped onion
1/2 teaspoon horseradish
Cooking Directions:
Blend all ingredients together in 1 quart casserole. Bake at 375° F for 15 to 20 minutes or until bubbly. Serve hot with crackers or chips.
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