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1 package (8 ounces) Wisconsin cream cheese, softened1 1/2 cups canned crabmeat1/4 teaspoon saltDash pepper3 tablespoons milk2 tablespoons chopped onion1/2 teaspoon horseradish
Blend all ingredients together in 1 quart casserole. Bake at 375°F for 15 to 20 minutes or until bubbly. Serve hot with crackers or chips.
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