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Hot Crab Dip

Servings: 12


1 package (8 ounces) Wisconsin cream cheese, softened
1 1/2 cups canned crabmeat
1/4 teaspoon salt
Dash pepper
3 tablespoons milk
2 tablespoons chopped onion
1/2 teaspoon horseradish

Cooking Directions:

Blend all ingredients together in 1 quart casserole. Bake at 375°F for 15 to 20 minutes or until bubbly. Serve hot with crackers or chips.

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