Save To Recipe Box
Type the code shown
1/2 cup whipping cream3 tablespoons butter, cut into small pieces1/3 cup sugar1/3 cup brown sugar, packedDash of salt1/2 cup unsweetened cocoa, sifted
In a heavy saucepan, heat cream and butter over medium heat until boiling. Stir in sugars until dissolved. Reduce heat; quickly stir in salt and cocoa. Remove from heat. Serve immediately.
Allspice Butterscotch Sauce
Smoked Welsh Rarebit
Mustard and Cheese Sauce
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese