Save To Recipe Box
Type the code shown
1/2 cup whipping cream3 tablespoons butter, cut into small pieces1/3 cup sugar1/3 cup brown sugar, packedDash of salt1/2 cup unsweetened cocoa, sifted
In a heavy saucepan, heat cream and butter over medium heat until boiling. Stir in sugars until dissolved. Reduce heat; quickly stir in salt and cocoa. Remove from heat. Serve immediately.
Wild Mushroom Butter Sauce
Ricotta Mousse with Salted Caramel Sauce
Four-Cheese Gnudi with Chive Butter Sauce
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese