Add To Recipe Box
Type the code shown
4 cups cooked turkey, cubed 2 cups celery, chopped 2 cups seedless grapes2 cups mayonnaise1 cup slivered almonds1 can (4 ounces) sliced mushrooms, drained1/4 cup lemon juice1 teaspoon salt1 teaspoon soy sauce1 cup (4 ounces) Wisconsin cheddar cheese, shredded2 cups potato chips, crushed
Heat oven to 425°F. Mix first nine ingredients together and pour into buttered 2-quart baking dish. Cover with shredded cheddar; top with crushed potato chips.Bake for 15 minutes or long enough to melt the cheese and blend the flavors. Serve hot with cranberry relish and rolls.
Bake for 15 minutes or long enough to melt the cheese and blend the flavors. Serve hot with cranberry relish and rolls.
Butternut Squash Tatin with Alpine-Style Cheese, Baby Romaine Salad, Creamy Peppercorn Dressing and Lardons
Parmesan and Sausage Polenta with Arugula Salad
Cranberry and Walnut Cheddar-Stuffed Pork Loin
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese