Add To Recipe Box
Type the code shown
3 to 4 oranges1/2 cup shredded coconut2 to 3 pints vanilla ice cream
Grate enough orange rind to give 1 teaspoon. Peel and section oranges, reserving any juice. Lightly toss orange sections, coconut, orange rind and juice; chill. Scoop ice cream ahead of serving time and place on serving plates; hold in freezer. To serve, spoon ambrosia mixture over ice cream.
Italian Chocolate Walnut Biscotti
Chocolate Steamed Pudding with Ellie's Mom's Sauce
Crépes with Mascarpone Filling and Caramel Sauce
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese