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Indian Cheeseburger

Servings: 4


1 pound ground turkey
1/2 cup (2 ounces) Wisconsin Monterey jack cheese, shredded
2 tablespoons finely chopped onion
1 tablespoon honey
3/4 teaspoon curry powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices (1 ounce each) Wisconsin Monterey jack cheese
8 whole wheat bread slices, toasted
Bottled chutney

Cooking Directions:

Combine turkey, shredded cheese, onion, honey and seasonings; mix well. Shape and cook as directed, topping with cheese slices. Place each patty on bread slice; top with chutney and second bread slice.

Indoors: Place patties on greased rack of broiler pan. Broil both sides to desired doneness. Top each with cheese; continue broiling until cheese is melted.

Grill: Place patties on greased grill over medium coals (coals will be glowing). Grill, uncovered, 5 minutes on each side to desired doneness. Top each with cheese; continue grilling until cheese is melted.

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