1 pound ground turkey
1/2 cup (2 ounces) shredded Wisconsin Monterey Jack cheese
2 tablespoons finely chopped onion
1 tablespoon honey
3/4 teaspoon curry powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices (1 ounce each) Wisconsin Monterey Jack cheese
8 Whole Wheat bread slices, toasted
Combine turkey, shredded cheese, onion, honey and seasonings; mix well. Shape and cook as directed, topping with cheese slices. Place each patty on bread slice; top with chutney and second bread slice.
Indoors: Place patties on greased rack of broiler pan. Broil both sides to desired doneness. Top each with Wisconsin cheese; continue broiling until cheese is melted.
Grill: Place patties on greased grill over medium coals (coals will be glowing). Grill, uncovered, 5 minutes on each side to desired doneness. Top each with Wisconsin cheese; continue grilling until cheese is melted.