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Layered Taco Dip

Servings: 8


1 carton (8 ounces) sour cream
4 ounces Wisconsin cream cheese, softened
2/3 cup taco sauce
1 1/2 cups torn iceberg lettuce
1/3 cup chopped green pepper
1/4 cup chopped onion
3/4 cup (3 ounces) Wisconsin cheddar cheese, shredded
3/4 cup (3 ounces) Wisconsin Monterey jack cheese, shredded
1 medium tomato, chopped
Tortilla chips

Cooking Directions:

In a small mixing bowl, combine the sour cream and cream cheese; stir until smooth. On a large platter, spread the mixture to an 8-inch circle. Spread the taco sauce evenly over the top. Then layer with the lettuce, green pepper, onion, and cheeses. Sprinkle the tomato on top. Serve with tortilla chips.

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