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1 small head lettuce, torn into pieces2 small Bermuda onions, thinly sliced and separated into rings2 cups thinly sliced zucchini2 cups halved cherry tomatoesFor Blue Cheese Yogurt Dressing:1 cup (4 ounces) Wisconsin blue cheese1 1/2 cups plain yogurt1 cup mayonnaise1/4 cup vinegar2 tablespoons sugar1 clove garlic, minced
In a clear salad bowl, layer the lettuce, onion, zucchini and tomato halves. Serve with blue cheese yogurt dressing.Combine all ingredients in medium bowl. Mix until thoroughly blended and chill.
Combine all ingredients in medium bowl. Mix until thoroughly blended and chill.
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