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Layered Vegetable Salad with Yogurt Blue Cheese Dressing

Servings: 8


1 small head lettuce, torn into pieces
2 small Bermuda onions, thinly sliced and separated into rings
2 cups thinly sliced zucchini
2 cups halved cherry tomatoes

For Blue Cheese Yogurt Dressing:
1 cup (4 ounces) Wisconsin blue cheese
1 1/2 cups plain yogurt
1 cup mayonnaise
1/4 cup vinegar
2 tablespoons sugar
1 clove garlic, minced

Cooking Directions:

In a clear salad bowl, layer the lettuce, onion, zucchini and tomato halves. Serve with blue cheese yogurt dressing.

Combine all ingredients in medium bowl. Mix until thoroughly blended and chill.

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