Lemon Dressed Fruit Salad

Servings: 16


Orange-Apricot Mold:
2 cans (16 ounces each) apricot halves
2 packages (3 ounces each) orange-flavored gelatin
1/8 teaspoon salt
1 can (6 ounces) frozen orange juice concentrate
2 tablespoons lemon juice
1 cup ginger ale

Lemon Dressing:
1 cup cream-style small curd cottage cheese
1 cup lemon yogurt
2 teaspoons grated lemon peel

Cooking Directions:

Orange-Apricot Mold: Drain apricots, reserving 1 1/2 cups liquid. Purée apricots. Heat liquid to boiling; dissolve gelatin and add salt. Add purée, juice concentrate and lemon juice. Stir until concentrate is melted. Slowly pour ginger ale down sides of pan, mixing gently. Pour into 6 1/2 cup ring mold. Chill until set.

Lemon Dressing: Combine all ingredients in blender container. Cover and blend until thoroughly mixed. Makes 2 cups.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Did you try this recipe?  Please sign in and provide a review.