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For Orange-Apricot Mold:2 cans (16 ounces each) apricot halves2 packages (3 ounces each) orange-flavored gelatin1/8 teaspoon salt1 can (6 ounces) frozen orange juice concentrate2 tablespoons lemon juice1 cup ginger aleFor Lemon Dressing:1 cup cream-style small curd cottage cheese1 cup lemon yogurt2 teaspoons grated lemon peel
For orange-apricot mold: Drain apricots, reserving 1 1/2 cups liquid. Purée apricots. Heat liquid to boiling; dissolve gelatin and add salt. Add purée, juice concentrate and lemon juice. Stir until concentrate is melted. Slowly pour ginger ale down sides of pan, mixing gently. Pour into 6 1/2-cup ring mold. Chill until set.For lemon dressing: Combine all ingredients in blender container. Cover and blend until thoroughly mixed. Makes 2 cups.
For lemon dressing: Combine all ingredients in blender container. Cover and blend until thoroughly mixed. Makes 2 cups.
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