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1 cup plain yogurt4 large eggs3/4 cup dry milk powder3/4 cup sugar6 tablespoons flour3 tablespoons lemon juice1 tablespoon vanilla extract1/2 teaspoon salt3 cups (24 ounces) cottage cheese1 can (20 ounces) crushed pineapple in its own juiceGraham cracker crumbsCinnamon
Combine all ingredients except cottage cheese and pineapple in blender container. Cover and blend until smooth. Pour into large mixing bowl. Combine cottage cheese and pineapple in blender container. Cover and blend until smooth. Add to yogurt mixture. Stir until well-blended. Pour into buttered 9x13 inch baking dish which has been dusted with fine graham cracker crumbs. Bake at 300°F for 1 hour and 15 minutes. Dust lightly with cinnamon. Cool, then refrigerate. Serve chilled.
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