Low Calorie Blender Cheesecake

Servings: 12


Ingredients:

1 cup plain yogurt
4 large eggs
3/4 cup dry milk powder
3/4 cup sugar
6 tablespoons flour
3 tablespoons lemon juice
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups (24 ounces) cottage cheese
1 can (20 ounces) crushed pineapple in its own juice
Graham cracker crumbs
Cinnamon

Cooking Directions:

Combine all ingredients except cottage cheese and pineapple in blender container. Cover and blend until smooth. Pour into large mixing bowl. Combine cottage cheese and pineapple in blender container. Cover and blend until smooth. Add to yogurt mixture. Stir until well-blended. Pour into buttered 9x13 inch baking dish which has been dusted with fine graham cracker crumbs. Bake at 300° F for 1 hour and 15 minutes. Dust lightly with cinnamon. Cool, then refrigerate. Serve chilled.

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