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Low Calorie Horseradish Dressing

Servings: 6


1 carton (16 ounces) cream style cottage cheese
1 tablespoon milk
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon prepared horseradish
1 jar (2 ounces) pimento, drained
1 medium carrot, cut up
3 parsley sprigs

Cooking Directions:

Blend first five ingredients at high speed until smooth. Add pimento, carrots and parsley. Turn blender on and off quickly to just chop vegetables. Chill until ready to serve.

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