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2 cups (8 ounces) shredded Wisconsin Swiss cheese1 cup (4 ounces) shredded Wisconsin cheddar cheese1 tablespoon flour3/4 cup beerFrench bread cubesFresh vegetables
Combine cheeses and flour. Microwave beer in 1 1/2 quart bowl uncovered on High power until it bubbles, about 2 minutes. Stir in cheese mixture. Microwave uncovered on Medium power, stirring every 2 minutes, until cheese is melted and mixture is blended, about 5 minutes. Serve with French bread cubes and fresh vegetables as dippers.
Wisconsin Fontina Fondue with Chardonnay
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