Save To Recipe Box
Type the code shown
2 cups (8 ounces) shredded Wisconsin Swiss cheese1 cup (4 ounces) shredded Wisconsin cheddar cheese1 tablespoon flour3/4 cup beerFrench bread cubesFresh vegetables
Combine cheeses and flour. Microwave beer in 1 1/2- quart bowl uncovered on High power until it bubbles, about 2 minutes. Stir in cheese mixture. Microwave uncovered on Medium power, stirring every 2 minutes, until cheese is melted and mixture is blended, about 5 minutes. Serve with French bread cubes and fresh vegetables as dippers.
Chocolate Mascarpone Fondue
Grilled Rib Eye with Havarti Fondue
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese