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Mozzarella Meat Pie

Servings: 4


For Meat Pie Shell:
1 pound ground beef
2/3 cup rolled oats
1/2 cup spaghetti sauce
1/2 cup chopped onion
1/4 cup chopped green pepper
1 egg
1 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg

For Filling:
2 medium zucchini, sliced 1/4 inch thick
1 cup (4 ounces) shredded Wisconsin mozzarella cheese
1 cup (4 ounces) Wisconsin provolone cheese, shredded
1/2 cup spaghetti sauce
1/2 cup sliced pitted ripe olives
2 tablespoons Wisconsin parmesan cheese, grated

Cooking Directions:

For meat pie shell: Combine all ingredients in large bowl. Mix until thoroughly blended. Press onto bottom and sides of 9 inch pie pan. Partially bake at 350°F for 8 minutes. Drain if necessary.

For filling: Combine zucchini, 1/2 cup of each cheese, sauce and olives. Spoon into partially baked shell. Top with remaining cheeses and sprinkle top with parmesan. Continue baking at 350°F for 15 to 20 minutes.

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