Servings: 5
Ingredients:
1 can (16 ounces) sliced peaches in light syrup, undrained
1 cup half-and-half
1 cup milk
1 cup vanilla ice cream
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Cooking Directions:
Combine all ingredients in blender container. Cover and blend 1 minute. Pour into glasses.
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