Servings: 4
Ingredients:
1/4 cup whipping cream
2 tablespoons sugar
1/2 teaspoon lemon juice
Dash of salt
Peppermint extract
1 1/2 cups cold milk
1 1/2 cups chilled pineapple juice
Cooking Directions:
Whip cream; add sugar, salt and lemon juice. Fold in milk and pineapple juice which have been blended together. Add peppermint extract to taste. Serve at once with mint leaves garnish.
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