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6 cups diced potatoes, uncooked2 medium onions, chopped6 cups water4 chicken bouillon cubes2 teaspoons salt1 cup half-and-half2 tablespoons butterDash of pepper
Combine potatoes, onions, water, chicken bouillon cubes and salt in Dutch oven. Simmer 30 minutes or until potatoes and onions are tender. Add half-and-half, butter and pepper. Heat to boiling. Serve garnished with chopped chives, if desired.
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