Blue Cheese Pecan Ball

Servings: 18


Ingredients:

1 package (8 ounces) Wisconsin Cream cheese, softened
3/4 cup (3 ounces) crumbled Wisconsin Blue cheese
3 tablespoons milk
1 cup chopped pecans
Snipped parsley
Pecan halves
Assorted crackers

Cooking Directions:

In a large mixing bowl, stir together the Cream cheese, Blue, and milk. Stir in chopped pecans. Shape into a ball. Chill until firm. Roll in parsley; garnish with pecan halves. Serve with crackers.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Reviews

Did you try this recipe?  Please sign in and provide a review.