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2 large cucumbers, peeled (optional), seeded and thinly slicedSalt1 cup (8 ounces) sour cream1/2 cup (2 ounces) Wisconsin blue cheese, crumbled1/2 teaspoon celery salt1/4 teaspoon pepper1 medium onion, thinly sliced4 medium tomatoes, cut in 16 slices
Layer cucumbers in bowl, lightly salting each layer. Let stand 30 minutes. Meanwhile, combine sour cream, blue cheese, celery salt and pepper. Mix well. Rinse cucumber slices and pat dry; combine with onion slices. Spoon sour cream mixture over and toss lightly. Place 2 tomato slices on each of 8 salad plates. Spoon cucumber salad over tomatoes.
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