Blue Cheese Cucumber Salad

Servings: 8


Ingredients:

2 medium cucumbers, thinly sliced
Salt
1 cup (8 ounces) sour cream
1/2 cup (2 ounces) crumbled Wisconsin blue cheese
1/2 teaspoon celery salt
1/4 teaspoon pepper
1 medium onion, sliced
4 medium tomatoes, sliced

Cooking Directions:

Layer cucumbers in a bowl, lightly salting each layer. Let stand 30 minutes. Rinse and pat dry. Combine sour cream, blue and seasonings; mix well. Spoon sour cream mixture over combined cucumbers and onion; toss lightly. Serve on salad plates lined with tomato slices.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Reviews

Did you try this recipe?  Please sign in and provide a review.