Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Spanakopitas

Servings: 6

Ingredients:

6 green onions, chopped
1/4 cup butter
2 packages (10 ounces each) frozen spinach, thawed
4 cups (16 ounces) Wisconsin feta cheese
1 1/2 cups (12 ounces) cottage cheese
2 eggs, beaten
1/4 cup chopped parsley
1 tablespoon dill weed
1 cup butter, melted
1 pound frozen phyllo pastry, thawed according to package directions

Cooking Directions:

Sauté green onions in 1/4 cup butter until tender. Add spinach; simmer until almost all the liquid evaporates.

Crumble feta cheese into large bowl. Add cottage cheese, eggs, parsley and dill. Mix well. Add spinach mixture; mix until thoroughly blended. Layer half of phyllo pastry in a 9x13 inch baking dish, brushing each layer with melted butter. Spread cheese mixture evenly over top of phyllo. Repeat layering with remaining phyllo, brushing each sheet with butter. Bake at 425° F for 25 minutes. Allow to stand 10 minutes before serving.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.