1 package (10 ounces) frozen lima beans
1/2 cup water
2 ounces salt pork
1/2 teaspoon sugar
1/4 teaspoon salt
1 package (10 ounces) frozen whole kernel corn
1/3 cup light cream or half-and-half
1 tablespoon flour
2 tablespoons chopped pimento
2 to 4 tablespoons shredded Wisconsin cheddar cheese
In a saucepan combine lima beans, water, salt pork, sugar, salt and pepper. Bring to boil; reduce heat. Cover and simmer for 5 minutes or till beans are nearly tender. Stir corn into bean mixture; cover and simmer about 5 minutes more or till vegetables are tender. Remove the salt pork; discard.
Slowly stir the light cream or half-and-half into the four; stir into the hot vegetable mixture. Cook and stir till mixture is thickened and bubbly; cook and stir 1 to 2 minutes more. Stir in pimento. Transfer mixture to serving dish; sprinkle with shredded cheddar.