Save To Recipe Box
Type the code shown
Pastry for 9 inch, one-crust pie6 slices bacon, crisply fried and crumbled1 1/2 cups (6 ounces) shredded Wisconsin Swiss cheese4 eggs, slightly beaten1 cup plain yogurt1 tablespoon corn starch3/4 cup milk1/2 teaspoon salt1/8 teaspoon nutmegDash pepper
Prepare pastry. Sprinkle bacon and cheese in pastry-lined pie pan. Mix together slightly beaten eggs, yogurt, corn starch, milk, salt, nutmeg and pepper. Pour mixture over bacon and cheese layer in pan. Bake at 425° F for 15 minutes. Reduce oven temperature to 300° F and bake 30 minutes longer or until knife inserted 1 inch from edge comes out clean. Let stand 10 minutes before serving.
Savory Bread Pudding with Colby
Wisconsin Colby Breakfast Burrito
Apple Sage Scones with Wisconsin Swiss
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese