Yogurt Quiche

Servings: 6


Pastry for 9 inch, one-crust pie
6 slices bacon, crisply fried and crumbled
1 1/2 cups (6 ounces) shredded Wisconsin swiss cheese
4 eggs, slightly beaten
1 cup plain yogurt
1 tablespoon corn starch
3/4 cup milk
1/2 teaspoon salt
1/8 teaspoon nutmeg
Dash pepper

Cooking Directions:

Prepare pastry. Sprinkle bacon and cheese in pastry-lined pie pan. Mix together slightly beaten eggs, yogurt, corn starch, milk, salt, nutmeg and pepper. Pour mixture over bacon and cheese layer in pan. Bake at 425° F for 15 minutes. Reduce oven temperature to 300° F and bake 30 minutes longer or until knife inserted 1 inch from edge comes out clean. Let stand 10 minutes before serving.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Did you try this recipe?  Please sign in and provide a review.