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Yogurt Quiche

Servings: 6


Pastry for 1 pie crust (9 inches)
6 slices bacon, crisply fried and crumbled
1 1/2 cups (6 ounces) shredded Wisconsin Swiss cheese
4 eggs, slightly beaten
1 cup plain yogurt
1 tablespoon corn starch
3/4 cup milk
1/2 teaspoon salt
1/8 teaspoon nutmeg
Dash pepper

Cooking Directions:

Prepare pastry. Sprinkle bacon and cheese in pastry-lined pie pan. Mix together slightly beaten eggs, yogurt, corn starch, milk, salt, nutmeg and pepper. Pour mixture over bacon and cheese layer in pan. Bake at 425°F for 15 minutes. Reduce oven temperature to 300°F and bake 30 minutes longer or until knife inserted 1 inch from edge comes out clean. Let stand 10 minutes before serving.

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