Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Paradise Salad with Buttermilk Dressing

Servings: 4


1/2 cup buttermilk
1/2 cup (4 ounces) cream-style low fat cottage cheese
1/2 cup light mayonnaise
1 clove garlic
1 tablespoon chopped onion
1/4 teaspoon pepper
1/4 cup parsley sprigs
2 cups cream-style low fat cottage cheese
1 can (8 ounces) crushed pineapple, well-drained
2 quarts sliced romaine lettuce
1/2 cup sprouts
1 package (6 ounces) deli-cut smoked turkey
1 cup diagonally-cut carrot slices
1 cup sugar snap peas or green pepper strips

Cooking Directions:

Combine buttermilk, cheese, mayonnaise, garlic, onion, and pepper in blender container. Cover and process on high until smooth. Add parsley; cover and process just until parsley is chopped. Chill several hours.

Combine cottage cheese and pineapple; mix well. Set aside. Combine romaine and sprouts, divide among four dinner plates. Arrange remaining ingredients including cottage cheese mixture on romaine. Serve with buttermilk dressing.

Note: Chill any remaining dressing up to 1 week.

Enter the food name below and we'll give you a few ideas.