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Toppings:1. Finely Chopped Apple Red Currant Jelly Tiny Red Onion Ring Walnut2. Dijon-Flavored Tartar Sauce Split Shrimp Dill Sprig 3. Cucumber Slice Sour Cream Herring Chives or Scallions Sweet Red Pepper Cube 4. Thin Slice Pate Cranberry Chutney or Spiced Cranberries Tiny Sage Leaf5. Tarragon-Flavored Butter with Capers Smoked Salmon Cherry Tomato Slice 6. Shaved Ham or Beef Horseradish Sauce Boiled Egg Wedge Radish Slice7. Shaved Ham Asparagus Tips Wisconsin-style havarti cheese slice English Muffin half, toasted
Smorrebrod literally translated is "buttered bread" and widely associated with Danish lunches. The open-faced sandwiches are usually eaten with knife and fork, but make an eye-appealing appetizer tray.Very thinly sliced dense white bread, crusts trimmedSoftened butterSliced havarti, cut to fit breadSpread each bread slice edge-to-edge with butter. Lay on cheese to cover entire surface.
Very thinly sliced dense white bread, crusts trimmed
Sliced havarti, cut to fit bread
Spread each bread slice edge-to-edge with butter. Lay on cheese to cover entire surface.
Biscuits with Cheese Curds and Blueberry Preserves
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Farmers Market Breakfast Sandwich
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