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Havarti Smorrebrod



1. Finely Chopped Apple
Red Currant Jelly
Tiny Red Onion Ring

2. Dijon-Flavored Tartar Sauce
Split Shrimp
Dill Sprig

3. Cucumber Slice
Sour Cream Herring
Chives or Scallions
Sweet Red Pepper Cube

4. Thin Slice Pate
Cranberry Chutney
or Spiced Cranberries
Tiny Sage Leaf

5. Tarragon-Flavored
Butter with Capers
Smoked Salmon
Cherry Tomato Slice

6. Shaved Ham or Beef
Horseradish Sauce
Boiled Egg Wedge
Radish Slice

7. Shaved Ham
Asparagus Tips
Wisconsin-style havarti cheese slice
English Muffin half, toasted

Cooking Directions:

Smorrebrod literally translated is "buttered bread" and widely associated with Danish lunches. The open-faced sandwiches are usually eaten with knife and fork, but make an eye-appealing appetizer tray.

Very thinly sliced dense white bread, crusts trimmed

Softened butter

Sliced havarti, cut to fit bread

Spread each bread slice edge-to-edge with butter. Lay on cheese to cover entire surface.

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