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Three Cheese Cream of Broccoli Soup

Servings: 6


6 tablespoons butter
1/3 cup flour
1/4 teaspoon garlic powder
1/4 teaspoon ground nutmeg
1/8 teaspoon ground white pepper
Dash ground thyme
1 can (13 3/4 ounces) chicken broth
1 cup milk
3 cups bite-size broccoli flowerets
1 cup whipping cream
1/4 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
1 cup (4 ounces) shredded Wisconsin cheddar cheese
1/2 cup (2 ounces) shredded Wisconsin havarti cheese
1/2 cup (2 ounces) shredded Wisconsin Swiss cheese

Cooking Directions:

Melt butter in 3 quart saucepan over low heat. Blend in flour and seasonings. Gradually add broth and milk; cook, stirring constantly, until thickened. Stir in broccoli; simmer 10 minutes. Remove from heat; stir in cream, Worcestershire sauce and hot pepper sauce. Add cheeses; stir until melted.

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