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1/2 cup milk2 teaspoons lemon juice3 cups flour4 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt2/3 cup butter, softened2/3 cup sugar3 large eggs1 teaspoon vanilla1/2 cup cream of coconut3 ripe bananas (1 cup), mashed2 cups (8 ounces) finely shredded Wisconsin Swiss cheese (reserve 1/4 cup to sprinkle on top, if desired)
Combine milk and lemon juice; set aside. Sift flour, baking powder, baking soda and salt together. In a large bowl, cream butter and sugar with an electric mixer. Add eggs one at a time, beating well after each addition. Add vanilla, cream of coconut, bananas and milk mixture. Add flour mixture; blend just until moistened. Stir in cheese. Fill greased or paper-lined muffin cups 1/2 to 2/3 full. Sprinkle with reserved cheese, if desired. Bake at 375°F for 30 to 35 minutes.
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