Save To Recipe Box
Type the code shown
12 ounces Wisconsin cream cheese1/2 cup sour cream2 teaspoons chili powder1 1/2 teaspoons ground cumin1/8 teaspoon ground red pepper1/2 cup salsa2 cups shredded lettuce1 cup (4 ounces) shredded Wisconsin cheddar cheese1 cup (4 ounces) shredded Wisconsin Monterey jack cheese1/2 diced plum tomatoes1/2 cup black olives1/3 cup green onion sliced
Combine cream cheese, sour cream and seasonings; mixing until well blended. Blend in salsa. Spread onto 10 inch serving platter. Top with remaining ingredients. Serve with tortilla chips.
Bacon Avocado Dip
Spicy Cheesy Bratwurst Dip with Pickles
Mascarpone Piña Colada Dip
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese