Three Cheese Taco Dip


Servings: 10


12 ounces Wisconsin cream cheese
1/2 cup sour cream
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/8 teaspoon ground red pepper
1/2 cup salsa
2 cups shredded lettuce
1 cup (4 ounces) shredded Wisconsin cheddar cheese
1 cup (4 ounces) shredded Wisconsin monterey jack cheese
1/2 diced plum tomatoes
1/2 cup black olives
1/3 cup green onion sliced

Cooking Directions:

Combine cream cheese, sour cream and seasonings; mixing until well blended. Blend in salsa. Spread onto 10 inch serving platter. Top with remaining ingredients. Serve with tortilla chips.

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