Wisconsin Three Cheese Taco Dip
By Chef Beth Gostisha
Servings: 10
Ingredients:
12 ounces Wisconsin Cream Cheese
1/2 cup sour cream
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/8 teaspoon ground red pepper
1/2 cup salsa
2 cups shredded lettuce
1 cup (4 ounces) shredded Wisconsin Cheddar cheese
1 cup (4 ounces) shredded Wisconsin Monterey Jack cheese
1/2 diced plum tomatoes
1/2 cup black olives
1/3 cup green onion sliced
Cooking Directions:
Combine cream cheese, sour cream and seasonings; mixing until well blended. Blend in salsa. Spread onto 10 inch serving platter. Top with remaining ingredients. Serve with tortilla chips.
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