Add To Recipe Box
Type the code shown
1 can (16 ounces) mandarin oranges, well drained1 can (20 ounces) pineapple chunks, well drained2 medium bananas, sliced1 cup miniature marshmallows1 cup coconut, toasted if desired1 cup (8 ounces) vanilla yogurt2 teaspoons lime juice, optional1/4 cup chopped walnuts
In large bowl, stir all ingredients together. Cover and refrigerate at least 2 hours.
Apple Walnut Salad with Blue Cheese
Grilled Treviso with Blue Cheese Dressing
Butter Lettuce and Apple Salad with Sherry Vinaigrette
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese