Coco-Nutty Fruit Salad

Servings: 6


1 can (16 ounces) mandarin oranges, well drained
1 can (20 ounces) pineapple chunks, well drained
2 medium bananas, sliced
1 cup miniature marshmallows
1 cup coconut, toasted if desired
1 cup (8 ounces) vanilla yogurt
2 teaspoons lime juice, optional
1/4 cup chopped walnuts

Cooking Directions:

In large bowl, stir all ingredients together. Cover and refrigerate at least 2 hours.

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