Save To Recipe Box
Type the code shown
3/4 cup (1 1/2 sticks) butter1/3 cup white Karo syrup1 cup brown sugar1 teaspoon vanilla4 cups oatmeal1 cup flaked coconut1/2 cup chopped walnuts1 cup chocolate chips1/2 cup peanut butter
In a large saucepan over low heat, melt and stir butter, syrup, brown sugar and vanilla. Stir in oats, coconut and nuts. Continue to cook over low heat, stirring occasionally for 3 minutes. Using a buttered spatula, press mixture evenly into a buttered 9 inch square pan. Cool for 15 minutes. In a small saucepan, melt chips and peanut butter. Spread over oatmeal mixture. Cool completely and cut into 1 1/2 inch-squares.
Bacon Bursting Caramel Popcorn
Chipotle Cheddar Bacon Snack Mix
Sour Cream and Chive Potato Chips with Wisconsin Colby Cheese
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese