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Swiss and Cheddar Apple Salad

Servings: 4


1 teaspoon fresh lemon juice
3/4 cup plain yogurt
2 medium tart apples
1/2 cup (2 ounces) Wisconsin Swiss cheese, shredded
1/2 cup (2 ounces) Wisconsin cheddar cheese, diced
1/2 cup sliced celery
1/3 cup halved seedless green or red grapes
1/4 cup coarsely chopped walnuts

Cooking Directions:

In a small mixing bowl stir 1 teaspoon lemon juice into yogurt; cover and chill. Cut apples into thin slices, leaving peel on; sprinkle with additional lemon juice.

In medium mixing bowl toss together apple slices, Swiss and cheddar, celery, grapes and walnuts. Serve on individual lettuce-lined salad plates; top with spoonfuls of yogurt mixture.

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