Save To Recipe Box
Type the code shown
2 ounces Wisconsin blue cheese, crumbled1 cup (4 ounces) Wisconsin cheddar cheese, shredded1 package (8 ounces) Wisconsin cream cheese, softened2 teaspoons Worcestershire sauce 1 small onion, grated or 1 teaspoon instant onion1/2 teaspoon salt1/2 cup ground pecans, divided1/2 cup ground parsley, divided
Mix all ingredients except one-half the parsley and one-half the pecans. Chill thoroughly. Shape into ball and roll in remaining pecans and parsley. Chill again for 30 minutes. Serve at room temperature with crackers and cheese knife.
Sriracha Blue Cheese Spread
Pimento Cheese Ball with Salted Pecans
Spiced Apple Chutney
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese