Cheddar-Blue Cheese Ball

Servings: 20


2 ounces Wisconsin blue cheese, crumbled
1 cup (4 ounces) Wisconsin cheddar cheese, shredded
1 package (8 ounces) Wisconsin cream cheese, softened
2 teaspoons Worcestershire sauce
1 small onion, grated or 1 teaspoon instant onion
1/2 teaspoon salt
1/2 cup ground pecans, divided
1/2 cup ground parsley, divided

Cooking Directions:

Mix all ingredients except one-half the parsley and one-half the pecans. Chill thoroughly. Shape into ball and roll in remaining pecans and parsley. Chill again for 30 minutes. Serve at room temperature with crackers and cheese knife.

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