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1/2 pound Wisconsin brie cheese, softened30 round tortilla chipsGarlic powder1 small avocado, peeled, seeded and cut into 30 1/4-inch thick slices1/2 cup picante sauce
Spread soft brie evenly over each tortilla chip. Sprinkle with garlic powder. Gently toss avocado slices with picante sauce. Place one avocado slice on each chip. Top with 1/2 teaspoon of remaining picante sauce. Bake at 350° F for 2 to 3 minutes or until cheese melts.
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