Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Seafood Pizza

Servings: 4

Ingredients:

Dough:
1 package (1/4 ounce) active dry yeast
1 cup warm water (105° to 115° F)
1 teaspoon sugar
2 tablespoons olive oil (divided)
1 1/3 cups semolina flour
1 cup unbleached flour
1 teaspoon salt
1 tablespoon Wisconsin Parmesan cheese, grated
2 tablespoons fresh basil, chopped
2 tablespoon sun-dried tomatoes, chopped

Toppings:
1/4 pound fresh black cod
1/4 pound fresh albacore tuna
1 tablespoon lemon juice
1/2 teaspoon Italian seasoning
1 cup slice plum tomatoes
1 1/2 cups Wisconsin provolone cheese, shredded

Cooking Directions:

To Make Dough: In mixing bowl, dissolve yeast and sugar in warm water. Let sit for about 5 minutes until it foams. Add olive oil, both flours, salt, Parmesan, basil and sun-dried tomatoes, and combine well. When ingredients are well combines, remove dough from bowl and knead it vigorously on a floured work surface for about 10 minutes or until it is smooth and elastic. Place dough in a large bowl that is coated lightly with 1 tablespoon olive oil. Cover bowl with plastic wrap and a kitchen towel and let rise for about one hour until double in bulk.

Punch down dough, turn it out onto work surface and knead for about 2 minutes. Stretch or roll dough into a circle 13 to 14 inches in diameter and about 1/8 inch thick. Prick entire surface of dough with times of a for, Bake dough in a preheated 450° F oven for about 4 minutes. Remove parbaked shell from the oven, let cool for a few minutes (push down any dough bubble by hand). Brush top of the curst with olive oil (about 1 tablespoon).

To Prepare Toppings: In a skillet or sauté pan, sauté cod and tuna over medium heat until cooked through. Add lemon juice and Italian seasoning.

To Assemble Pizza: Top pizza crust first with sliced tomatoes, then seafood, the cheese. Place pizza in a preheated 500° F oven and bake for 8 to 10 minutes until dough is browned and crisp and the cheese is golden and bubbly. Serve at once.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.