Servings: 4
Ingredients:
1 (12-inch) pre-baked pizza crust
Toppings:
14 ounces boneless, skinless chicken breast
1 tablespoon jerk seasoning
1 tablespoon olive oil
1/2 cup shiitake mushrooms, sliced
1/2 cup bottled barbecue sauce
1/4 cup (3/4 ounce) Wisconsin Asiago Cheese, grated
1/4 cup (1 ounce) Wisconsin Mozzarella Cheese, shredded
1/4 cup (1 ounce) Wisconsin Smoked Mozzarella Cheese, grated
Mango Salsa:
1/2 ripe mango, diced
2 tablespoons red onion, diced
1 tablespoon ripe tomato, diced
1 tablespoon olive oil
1 1/2 teaspoons balsamic vinegar
1 teaspoon fresh mint, basil or cilantro or mixture of all three, chopped
Cooking Directions:
Preheat oven to 450°F.
To Prepare Toppings: Coat chicken with jerk seasoning. Heat olive oil in sauté pan; sear chicken on both sides. Remove chicken from pan, add mushrooms to pan and sauté them for about 1 minute. Drain liquid from pan. Slice chicken into thin strips.
To Prepare Salsa: In small mixing bowl, combine and mix thoroughly all ingredients.
To Assemble Pizza: Spoon barbecue sauce over pizza crust. Top with mushrooms and chicken strips. Sprinkle cheeses on top. Bake pizza 7 to 8 minutes until crust is browned and cheese is golden and bubbly. Garnish pizza with mango salsa immediately.