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Three Cheese Pasta Pizza

Servings: 4


For Crust:
1/4 cup melted butter
2 cups bread crumbs
1/4 teaspoon each dried basil, dried oregano, dried parsley and garlic salt
2 tablespoons grated Wisconsin parmesan cheese

For Pasta Layer:
1/2 cup sour cream
1 egg
1/2 teaspoon each dried basil and dried oregano
1 teaspoon dried parsley
1/2 cup (1 1/2 ounces) grated Wisconsin parmesan cheese
1 cup (4 ounces) shredded Wisconsin mozzarella cheese
1/2 cup (2 ounces) Wisconsin cheddar cheese, shredded
2 cups cooked spaghetti

For Topping:
1 can (14 1/2 ounces) pasta-style tomatoes, drained or 2 large fresh tomatoes, sliced
1 package (3 ounces) sliced pepperoni
1/2 cup sliced mushrooms
2 tablespoons each chopped green onions and red or green bell pepper (optional)
1 can (8 ounces) tomato sauce
1 cup (4 ounces) shredded Wisconsin mozzarella cheese

Cooking Directions:

Mix crust ingredients in 11- inch deep dish pizza pan or a 12x8-inch baking dish at least 1 1/4 inches deep. Firmly press into bottom of dish, forming crust. Mix all ingredients for pasta layer. Arrange half of tomatoes and half of pepperoni on top of crust mixture. Top with pasta mixture. Top with mushrooms, onions and pepper. Cover with tomato sauce, remaining tomatoes, pepperoni and mozzarella. Bake at 375°F for 30 to 40 minutes.

Tip: For more flavor, substitute asiago or romano for parmesan. Substitute provolone or alpine-style cheese for mozzarella and cheddar in pasta layer for a stronger flavor.

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