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Wisconsin Cheddar Scones with Smoked Turkey

Servings: 32


4 cups biscuit mix
1 1/2 cups milk
2 eggs
1/4 cup butter, melted
2 1/2 cups (10 ounces) finely shredded Wisconsin sharp cheddar cheese
Smoked turkey, thinly sliced

Cooking Directions:

Combine biscuit mix, milk, eggs, butter and cheese; mix well until ingredients are moistened. Drop by tablespoonful onto lightly greased baking sheet. Bake for 12 to 14 minutes at 400°F or until golden brown. Remove from oven and cool slightly before removing from baking sheet. To serve, slice scones in half and fill with small slice of turkey. Arrange on serving tray.

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